Quick tip math: tip amount, total with tip, and split per person.
The Tip Calculator helps you calculate tip amounts, total bill after tip, and how much each person pays when splitting a bill.
It’s perfect for restaurants, delivery, and any situation where you want a fast “tip + total + split” breakdown.
Both are common. Many people tip on the pre‑tax amount, while some prefer tipping on the final total.
If you want to tip after tax, use the Sales Tax / VAT calculator first, then tip the tax‑inclusive total.
No. If your receipt includes a service charge (e.g., 10% service), you can treat it as already included and tip only additional amount if you choose.
It calculates (bill + tip) ÷ people for an equal split.
If you need an uneven split (different meals), calculate the tip amount first, then distribute manually.
Rounding. If you round each person to the nearest cent, the sum can be off by a cent or two. A common fix is to have one person pay the rounding remainder.
It depends on local custom, service quality, and venue type. Many people pick a baseline (like 10–20%) and adjust up or down.
Some people tip based on the pre‑discount total (especially for large coupons) to reflect the service value. Others tip on the amount actually paid. Either way is fine-choose what matches your intent.
Tipping rules vary by country and venue. This tool is just for the math-always follow local norms and any service charges already included.
Yes-use the Percentage Calculator: tip amount is what percent of the bill? That gives you the effective tip rate.